Sichuan Heat with Numbing Peppercorns in Flushing
Order aromatic regional plates, from black fish soup to chili oil dumplings, with mild spice available on request.
🌶️ Numbing Heat, Easy Pace
Mountain House Flushing brings a full Sichuan spread to Prince Street, with black fish soup, Dan Dan noodles, and spicy dumplings in chili oil leading the menu. Pots of fragrant tea and background music fill the themed room, a cozy setting for a small gathering, especially in cold weather.
Traditional preparations carry a kick, and signature numbing peppercorns keep every plate deeply aromatic. The kitchen can adjust the spice level to mild on request, which keeps the menu open to lower heat diners without losing that aromatic character. Black fish soup gives the table a warm centerpiece, while the dumplings add a sharper chili oil finish. Reservations are available for groups planning ahead.
The kitchen opens at 11 AM daily. Monday through Thursday close at eleven thirty PM, and Friday through Sunday stay open until 1 AM, a late window for an after dark Queens meal in Flushing.
