Homemade Pastas and Fresh Fish in Tribeca
Settle into a Manhattan restaurant with comfortable booths, a raw bar, and happy hour each day.
🍝 Pasta and Raw Bar
Smyth Tavern puts homemade pastas, fresh fish, and a raw bar at the center of a Tribeca meal. Chef Preston Clark guides the kitchen, with American classics like the bash burger, spinach artichoke dip, and vodka pasta filling out the menu. Lobster mafaldine gives the menu an easy place to begin.
The room offers bar and table seating with soft, trendy music, while comfortable booths keep the mood relaxed. Happy hour runs daily from 4 PM to half past six PM, a natural bridge from afternoon drinks to dinner. Seats are usually easy to get, which keeps a last minute dinner plan simple.
The restaurant opens at 7 AM every day, closing at 10 PM Sunday through Wednesday and at half past ten PM Thursday through Saturday. That schedule covers breakfast, lunch, dinner, and brunch at 85 West Broadway, with outdoor dining and private dining also on offer.
