Smyth Tavern

Chef Preston Clark guides the kitchen, serving up homemade pastas, fresh fish, and a raw bar alongside American classics. Beyond standard menu options like the bash burger, spinach artichoke dip, and vodka pasta, the restaurant runs a popular happy hour until 6:30 PM. Inside, the space is set to soft, trendy music, offering a mix of bar and table seating. Diners frequently note the restaurant as a relaxed, stylish alternative to Manhattan's more hyped reservation spots, backed by attentive service.