Herbs & Rye

Founded by mixologist Nectaly Mendoza and Executive Chef Mariano Ochoa, this speakeasy-style venue arranges its drink menu chronologically by historical era, tracing classic cocktail history behind the bar. Beside the drinks, the kitchen serves Italian-influenced dishes and hearty meats, including double-cut pork chops and cooked-to-order sirloin with onions and mushrooms. A notable draw is the late-night reverse happy hour starting at midnight, which brings high-value dining to the late hours.