Baci & Abbracci
4.5 (445)restaurant
4.5 (445)This cozy Williamsburg favorite serves handmade pastas and wood-fired pizzas in an intimate backyard garden.
People
Paolo CappielloOwner
Mimmo CappielloOwner
Rocco CadoliniOwner
RosaOther
Description
Opened in 2006 by the Cappiello brothers and partner Rocco Cadolini, the restaurant serves Italian classics from all over the boot. While pizzas are baked in a wood-burning oven imported directly from Naples, the kitchen also features contemporary dishes like fresh black pasta with seafood and red beet gnocchi. The friendly owners foster a welcoming, down-to-earth atmosphere, though the service can run on an occasionally relaxed timeline.