Pulled Noodles and Laksa With Room to Work
Pulled noodles and laksa anchor a spacious Queens lunch with room to linger.
🍜 The Round Noodle Move
Start with the broth. Noodlecraft serves Singaporean laksa, handmade soup dumplings, and pulled noodles in a clean, open dining room in Long Island City. The laksa brings a flavorful broth and a lighter mix of toppings, while the round pulled noodles earn higher praise than the knife edged cut.
Order across the table, then settle into the spacious seating area, where free WiFi keeps a longer lunch practical. With Tuesday as the weekly closed day and opening at noon on the other service days, the schedule fits a midday stop through most of the week. The room works for a bowl, a few small plates, and a little time between errands.
At its Long Island City address, Noodlecraft carries a 4.6 rating across 403 reviews. The menu rewards attention to noodle choice, and the dining room gives you room to stay awhile. Choose the round pull, add soup dumplings, and let the laksa carry the meal.
