Guyanese Curries And Jerk Chicken For A Washington Weekend
Settle into lunch on Marion Barry Avenue after a slow morning, with cooking rooted in the Kitt family story.
🍛 A College Assignment Turned Kitchen
Let a slow weekend morning stretch toward lunch at Sapodilla’s Caribbean Restaurant and Catering DC. The Washington spot focuses on Guyanese style Caribbean cooking, with rich curries and spice marinated jerk chicken giving the menu its direction.
The Kitt family founded the business, and Samantha leads the team. Its origin reaches back to a 1999 college assignment, an unexpectedly academic beginning for a restaurant and catering enterprise. The catering portfolio includes the Obama Foundation, Mastercard, and GEICO, an expansive client list alongside the restaurant service.
Service runs Tuesday through Thursday from noon to 9 PM, Friday and Saturday from noon to 10 PM, and Sunday from noon to 7 PM, with no service on Monday. Find the restaurant at 1215 Marion Barry Avenue SE. Online ordering and reservations offer two ways to plan around an unhurried start, whether lunch is your first outing or your next stop.
