Sapodilla’s Caribbean Restaurant and Catering DC
4.1 (263)restaurant
4.1 (263)A family-run spot serving Guyanese-style Caribbean classics, from rich curries to spice-marinated jerk chicken.
Description
Founded by the Kitt family and led by Samantha, Sapodilla’s evolved from a 1999 college assignment into a thriving culinary and catering enterprise. In addition to restaurant service, the team has built a wide-reaching catering portfolio with a client roster that includes the Obama Foundation, Mastercard, and GEICO.
