Oncheon NYC

Set in a calm space away from the neighborhood's bustle, the menu features a four-layer Doenjang Shabu-Shabu with Wagyu chuck eye. The raw seafood platter comes dressed in a sweet-spicy sauce to be eaten with rice and seaweed, alongside a DIY-style Bulgogi Gujeolpan wrap. Crispy seafood kimchi pancakes and summer specials like almond perilla cold noodles round out the dining options. For drinks, the bar mixes milk tea honeycomb makgeolli cocktails.