Graciela
4.8 (54)restaurant
4.8 (54)This live-fire Argentine tavern channels Buenos Aires bodegones, serving everyday dishes like empanadas and ojo de bife.
People
Pablo RiveroChef
Description
Pablo Rivero steers the menu away from the typical parrilla, focusing instead on seasonal vegetables and meats cooked simply over flame. The kitchen turns out plates like a popular heirloom tomato appetizer served with fresh bread. To match the big, elegant flavors, a sommelier is on hand to help select accessible pairings from the curated wine list.
Selected reviews
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