Argentinian Steak, Malbec, and a Family Welcome
Skirt steak, fries, and chimichurri anchor an unfussy East Village dinner where staff look after every table.
🥩 Steak, Fries, and Chimichurri
East Sixth Street has plenty of places to eat, and Buenos Aires keeps its focus tight. This is straightforward Argentinian cooking built around steak that diners say comes off the grill cooked right, with skirt steak, fries, and chimichurri as the order that tells you what the kitchen is about.
The wine list does its part too, with plenty of Malbec to pour alongside the meat. Regulars talk about the room as much as the food, a family style welcome where the staff keep an eye on every table and nobody gets rushed. It suits a group dinner as easily as a quiet night for two.
Timing is simple. The kitchen serves every day from noon until 11 PM, which puts a late lunch and a 9 PM dinner on the same menu. Find it at 513 East 6th Street in the East Village, order the skirt steak, and let the Malbec set the pace for the rest of the evening.
