Fresh Mozzarella Stretches Before a Massive Brooklyn Sandwich

Mozzlab puts the cheese making right in view. A glass and chrome partition opens onto the production line, where cheesemakers blend traditional hand stretching with modern machinery, and you get a front row look at the mozzarella before you order.

Those cheeses go straight into the sandwiches, with imported ingredients layered into the Porchetta and the Moonstruck. Both come on bread with a medium soft crumb and crunchy edges, and the sandwiches run massive, the kind you plan a whole lunch around.

The space doubles as a deli market for imported Italian staples. Grab artisanal dry pastas, soppressata, or tubs of fresh burrata to carry home for dinner.

Find it at 502 Henry Street in Brooklyn, where the counter stays open daily from 10 AM to 7 PM, leaving time for a late lunch, an afternoon cheese run, or an early evening pickup.