Mozzlab

A glass-and-chrome partition offers an intimate look at the production line, where cheese-makers blend traditional hand-stretching with modern machinery. The menu pairs these cheeses with imports in sandwiches like the Porchetta and Moonstruck, built on bread that balances a medium-soft crumb with crunchy edges. You can also use the space as a deli market, picking up imported Italian staples like artisanal dry pastas, soppressata, and tubs of fresh burrata to take home.