Bar Pisellino

Chefs Rita Sodi and Jody Williams designed the space around a curved marble bar and walnut banco. Beyond the morning hours, the menu shifts to wine, digestivi, dolci, and savory spuntini. The intimate, softly lit room carries a classic European energy that is polished without feeling stiff. It is a popular spot for well-executed aperitivos, including the Negroni and scropino. Because it gets packed quickly, arriving early on weekends is key to avoiding a wait.