Four Manhattan Restaurants From Bistro Dining to Takeout

4.5 (125)

Mon – Sun, 11:00 – 22:00

1076 1st Avenue

Classic French bistro dishes and generous portions define Jean Claude on the Upper East Side, after two decades in Soho. Roasted codfish with bell pepper sauce reflects the traditional kitchen. Welcoming service and a relaxed pace suit an unhurried meal, though courses can take time to arrive.

5.0 (36)

Mon – Thu, 11:00 – 20:00; Fri, 11:00 – 15:00

805 3rd Ave, Unit LL7, Concourse Level

Inside an office atrium, BennieBop serves homestyle Korean rice bowls and fresh tofu from a kiosk run by one owner. Family recipes, homemade kimchi and banchan shape the lunch menu. The same person handles cooking and service, with visitors often noting generous portions and welcoming hospitality.

4.3 (232)

Mon – Sat, 11:30 – 15:00, 17:00 – 22:00; Sun, 12:00 – 15:00, 16:30 – 21:00

18 E 54th St

Southern Italian cooking meets a dining room inspired by Gio Ponti at San Pietro Ristorante in Midtown. This family owned restaurant focuses on the olive oil rich traditions of Salerno and the Amalfi Coast. The upscale setting contrasts with the kiosks and takeout counters elsewhere on this page.

4.7 (336)

Mon – Fri, 10:00 – 21:00; Sat, 11:00 – 20:00

711 2nd Ave

Tacos Grand Central centers on takeout, with tacos and loaded quesadillas in a no frills neighborhood space. Limited counter and table seating makes the format different from a full dining room. Orders move quickly, while small extra additions carry extra charges rather than being included.