Tacos Grand Central

The kitchen prepares carnitas tacos, burrito bowls, and a cheese quesadilla layered across four thin tortillas with guacamole, sour cream, salsa, and two hot sauces. Crispy chips, fresh guac, and fries round out the side options.

Inside, a heavy front door and slanted entrance floor lead to limited counter and table seating, though most orders are taken to go. Service from the four-person staff moves quickly, though keep in mind that small extra add-ons come with extra charges.