Four Manhattan Restaurants Compared by Setting and Cooking

4.6 (2,510)

Mon – Sun, 11:30 – 15:00, 16:30 – 22:00

440 W 33rd St Ste 100

Live fire cooking and housemade pasta anchor this Manhattan Italian restaurant, where seasonal ingredients shape the kitchen. An extensive Italian wine list accompanies the food. Lunch and dinner are separate daily services, making the service period a practical detail to check when planning a meal.

4.2 (1,609)

Mon – Sun, 11:00 – 21:00

20 Hudson Yards, Level 4

Views of the Vessel and the Hudson River distinguish this Hudson Yards dining room. Modern American plates and British tavern classics share the menu with house cocktails. Its fourth floor address at 20 Hudson Yards puts the setting alongside the food when comparing dinner options.

4.2 (748)

Tue, Thu – Fri, 16:00 – 23:00; Wed, Sat, 11:30 – 23:00; Sun, 15:30 – 21:15

320 West 46th Street

At the 46th Street location, dry aged steaks and a retro Times Square setting frame a meal before a Broadway show. The menu includes porterhouse for two and classic steakhouse sides. Casual dress is welcome, and the bar also accommodates a stop for a drink.

4.4 (1,853)

Mon – Thu, 07:00 – 11:00, 12:00 – 14:30, 17:00 – 21:30; Fri, 07:00 – 11:00, 12:00 – 14:30, 17:00 – 21:45; Sat, 07:30 – 11:30, 17:00 – 21:45; Sun, 07:30 – 11:30, 17:00 – 21:00

400 5th Ave #2

On the second floor of The Langham, New York, Fifth Avenue, this Midtown dining room pairs floral decorations with cooking inspired by the French and Italian Rivieras. Handmade pastas and a renowned wine program define the offering, with lobster bisque and beef tartare among the kitchen preparations.