Ci Siamo

Chef Hillary draws from her travels in Italy to craft a menu of straightforward, seasonal dishes, supported by a robust Italian wine list. The dining room is a cavernous space with big windows facing an open kitchen, filling the room with natural light. Beyond the wood-fired mains, the kitchen turns out standout dishes like braised beans, a caramelized onion torta, and pastas ranging from tagliatelle to cavatelli. The staff is notably attentive, even pacing courses for diners heading to events at Madison Square Garden.