
Four Denver Restaurants for Pasta, Tapas and Pizza
Eat across Italian, Iberian and Asian menus, from handmade pasta to French soup dumplings.



Bar Dough
4.4 (1,519)
Mon – Thu, 15:00 – 21:00;
Fri, 15:00 – 22:00;
Sat, 10:00 – 22:00;
Sun, 10:00 – 21:00
2227 W 32nd Ave
Handmade pasta and wood fired pizza anchor the menu in LoHi. Chef Carrie Baird cooks with Colorado ingredients, alongside Italian inspired cocktails.
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Ultreia
4.4 (1,289)
Mon – Thu, Sun, 11:00 – 22:00;
Fri – Sat, 11:00 – 23:00
1701 Wynkoop St, Suite 125
Iberian tapas and pintxos are served in the Great Hall of Denver Union Station. The menu draws on Spain and Portugal, with a rotating seasonal selection.
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ChoLon
4.4 (1,963)
Mon, 11:30 – 20:00;
Tue – Sat, 11:30 – 21:00;
Sun, 15:00 – 20:00
1555 Blake St #101
Chef Lon Symensma interprets traditional Asian street foods in LoDo. Signature French soup dumplings sit alongside inventive small plates and cocktails.
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Marco's Coal Fired
4.5 (2,155)
Mon – Thu, Sun, 11:00 – 21:00;
Fri – Sat, 11:00 – 22:00
2129 Larimer St
Neapolitan pizza is made with imported Italian flour and cheeses in the Ballpark district. The kitchen also offers gluten free options.
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