Four Denver Restaurants for Pasta, Tapas and Pizza

Eat across Italian, Iberian and Asian menus, from handmade pasta to French soup dumplings.

Compare these four restaurants.
Bar Dough
4.4 (1,519)
Mon – Thu, 15:00 – 21:00; Fri, 15:00 – 22:00; Sat, 10:00 – 22:00; Sun, 10:00 – 21:00
2227 W 32nd Ave

Handmade pasta and wood fired pizza anchor the menu in LoHi. Chef Carrie Baird cooks with Colorado ingredients, alongside Italian inspired cocktails.

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Ultreia
4.4 (1,289)
Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 23:00
1701 Wynkoop St, Suite 125

Iberian tapas and pintxos are served in the Great Hall of Denver Union Station. The menu draws on Spain and Portugal, with a rotating seasonal selection.

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ChoLon
4.4 (1,963)
Mon, 11:30 – 20:00; Tue – Sat, 11:30 – 21:00; Sun, 15:00 – 20:00
1555 Blake St #101

Chef Lon Symensma interprets traditional Asian street foods in LoDo. Signature French soup dumplings sit alongside inventive small plates and cocktails.

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Marco's Coal Fired
4.5 (2,155)
Mon – Thu, Sun, 11:00 – 21:00; Fri – Sat, 11:00 – 22:00
2129 Larimer St

Neapolitan pizza is made with imported Italian flour and cheeses in the Ballpark district. The kitchen also offers gluten free options.

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