Bar Dough
4.4 (1,519)restaurant
4.4 (1,519)$20.00 – $70.00
A lively LoHi neighborhood spot for wood-fired pizza, handmade pasta, and Italian-style drinks from chef Carrie Baird.
People
Carrie BairdChefDescription
This LoHi haunt centers its ever-evolving menu around wood-fired pizzas, handmade pasta, and seasonal dishes crafted by chef Carrie Baird with Colorado ingredients. The kitchen pairs its food with Italian-inspired cocktails, spritzes, and little-seen wine varietals served in a high-energy, thoughtful space.
