Marco's Coal Fired

The kitchen builds its traditional pies on imported Antico Molino Caputo '00' flour, Italian cheeses, and local Colorado produce. Beyond classic Neapolitan baking, the menu accommodates varied diets with dedicated gluten-free options—like a GF Brooklyn pie—alongside baked Stromboli, fresh salads, and desserts. Positioned in Denver’s Ballpark district near Coors Field, the spot pairs its food with casual bar service and select daily specials.