Four Denver Kitchens Worth Building a Date Night Around

Plan dinner around four distinct kitchens, from Ballpark pizza to LoDo dumplings and a seasonal menu on East 7th Avenue.

Choose your dinner spot.
Marco's Coal Fired
4.5 (2,155)
Mon – Thu, Sun, 11:00 – 21:00; Fri – Sat, 11:00 – 22:00
2129 Larimer St

Coal fired Neapolitan pizza anchors this Ballpark kitchen near Coors Field. Imported Italian flour and cheeses meet Colorado produce, with gluten free options for diners planning around dietary needs.

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Bar Dough
4.4 (1,519)
Mon – Thu, 15:00 – 21:00; Fri, 15:00 – 22:00; Sat, 10:00 – 22:00; Sun, 10:00 – 21:00
2227 W 32nd Ave

Handmade pasta and wood fired pizza set the pace at this LoHi kitchen. Seasonal Colorado ingredients and Italian inspired drinks give dinner a regional accent. Confirm the automatic service charge when planning your budget.

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Mizuna
4.6 (680)
Tue – Thu, 17:00 – 21:00; Fri – Sat, 17:00 – 22:00
225 E 7th Ave

French technique shapes a monthly changing seasonal menu at this American kitchen on East 7th Avenue. Lobster macaroni and cheese is a house mainstay. Confirm the mandatory service charge before settling on your dinner budget.

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ChoLon
4.4 (1,963)
Mon, 11:30 – 20:00; Tue – Sat, 11:30 – 21:00; Sun, 15:00 – 20:00
1555 Blake St #101

French soup dumplings bring an unexpected starting point to this LoDo kitchen. Chef Lon Symensma reworks Asian street food into small plates, with cocktails alongside dinner.

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Ask Karpo for more information.