Five More Chinatown Kitchens Worth a Detour

Chinatown rewards a second look past the obvious. These five run from bold Dongbei classics and Cantonese roast-meat counters to a second-floor dim sum hall and a bright, health-minded brunch spot.

Share guobaorou and cumin lamb on Division Street.
Little Pine
4.6 (63)
Mon – Sun, 11:30 – 22:30
125 Division Street

A spacious Division Street spot serving bold Dongbei classics like crispy guobaorou and tender cumin lamb. It suits a shared, hearty dinner. Open daily to 10:30 PM. Pricing is mid-priced.

View Details
Dimes
4.2 (717)
Mon – Fri, 08:00 – 23:00; Sat, 09:00 – 23:00; Sun, 09:00 – 22:00
49 Canal St

A bright, minimalist Canal Street spot serving health-conscious Californian plates and creative brunch bowls. It fits an easy daytime meal. Open daily from 8:00 AM. Pricing is mid-priced.

View Details
218 Restaurant
4.2 (211)
Mon – Sun, 10:00 – 20:30
218-220 Grand Street

A no-fuss Grand Street diner known for Cantonese barbecue, crispy-skinned roast duck, and quick lunches. It works for a fast, inexpensive plate. Open daily, 10:00 AM to 8:30 PM. Pricing is inexpensive.

View Details
East Season Restaurant
4.2 (188)
Mon – Sun, 10:30 – 21:00
244 Canal Street

An unassuming Canal Street spot serving consistent Cantonese classics and standout roast meats, with tea and fruit on the house. It fits a value lunch. Open daily to 9:00 PM. Pricing is inexpensive.

View Details
Seng Seafood Restaurant
4.1 (195)
Mon – Sun, 09:00 – 22:00
39 E Broadway 2nd FL

A second-floor East Broadway hall serving classic dim sum, Shunde specialties, and double-boiled seafood soups. It fits a shared lunch, around 22 dollars per person. Open daily to 10:00 PM. Pricing is mid-priced.

View Details

Ask Karpo for more information.