Five More Chinatown Kitchens Worth a Detour
Chinatown rewards a second look past the obvious. These five run from bold Dongbei classics and Cantonese roast-meat counters to a second-floor dim sum hall and a bright, health-minded brunch spot.
A spacious Division Street spot serving bold Dongbei classics like crispy guobaorou and tender cumin lamb. It suits a shared, hearty dinner. Open daily to 10:30 PM. Pricing is mid-priced.
A bright, minimalist Canal Street spot serving health-conscious Californian plates and creative brunch bowls. It fits an easy daytime meal. Open daily from 8:00 AM. Pricing is mid-priced.
A no-fuss Grand Street diner known for Cantonese barbecue, crispy-skinned roast duck, and quick lunches. It works for a fast, inexpensive plate. Open daily, 10:00 AM to 8:30 PM. Pricing is inexpensive.
An unassuming Canal Street spot serving consistent Cantonese classics and standout roast meats, with tea and fruit on the house. It fits a value lunch. Open daily to 9:00 PM. Pricing is inexpensive.
A second-floor East Broadway hall serving classic dim sum, Shunde specialties, and double-boiled seafood soups. It fits a shared lunch, around 22 dollars per person. Open daily to 10:00 PM. Pricing is mid-priced.