218 Restaurant

On Grand Street, this diner teleports diners straight to Hong Kong with its traditional Guangdong cooking. The space serves an olde-world clientele without any fuss, handling quick takeout runs as smoothly as sit-down meals. Beyond the classic pork belly and roast pork, the kitchen turns out great congee and old-school Cantonese plates. For a standout single-bowl meal, the roast duck noodle soup pairs a flavorful broth with meat that is tender under its crispy skin.