Fish Village

The menu spans options like crab, lobster, abalone, geoduck, and oysters alongside scallops and sashimi, with kitchen preparations focusing on precise, classic execution. Table service is notably attentive and hands-on: staff routinely clear plates, refresh tea, and portion out shared soups for everyone at the table. The space accommodates everything from sit-down lunches to large family gatherings and corporate events. Portions are generous, though overall cost impressions vary between solid value and pricey.