Fire-Grilled Yunnan Skewers Until 2 AM in Chinatown
Lamb and yellow croaker anchor a casual menu, with other barbecue staples in the mix.
🔥 Fire at the Table
Yunnan style skewers set the pace at Foodie BBQ and Bar, with lamb, a small yellow croaker, and a wider spread of barbecue dishes and staples. The fish is grilled until crisp outside and tender inside, putting a different option next to the usual deep fried fare.
The room is tight and unpretentious, and service moves fast. Daily hours run from noon to two AM, making this a late running Chinatown stop when dinner starts late or the night needs a quick reset. For a clear change of pace, the small yellow croaker is grilled crisp outside and tender inside, an easy contrast with lamb skewers and other barbecue staples.
At 300 Grand St in Manhattan, keep the plan loose. Start with the fish and lamb, then add other grill items as the table settles in. The menu is budget friendly, the rhythm is casual, and the address keeps the stop easy to fold into a Chinatown evening.
