Antoya Korean BBQ
4.4 (2,493)restaurant
4.4 (2,493)This Koreatown offshoot of a Seoul spot features staff-grilled tabletop barbecue and a unique selection of banchan.
Description
The dining style is highly hands-off; servers manage the grilling entirely, dividing up the portions and intervening if you try to take over the tongs. Beyond the barbecue, the kitchen prepares dishes like seafood soon tofu and savory kimchi. The banchan here features a slightly different mix than traditional varieties, served in portion sizes that offer solid value.
Selected reviews
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