Yung Sun Seafood Restaurant

Alongside familiar Chinese eats, the kitchen serves Fuzhounese specialty dishes like sweet and sour fish fillets and noodles topped with a salty-sweet peanut sauce. While the carb-heavy options can taste a bit bland to outsiders, returning diners praise the freshness of the oyster cakes. The venue features a large upstairs dining hall, though visitors may need to use the basement dining area accessed via the right side of the building if the street level is closed. Service is prompt, and credit cards are accepted.