SoHo Indonesian Padang Plates Served Family Style
Share a West Sumatran spread of curry, chili, and rice that arrives all at once in a beach-bar room.
🍛 A Shared Padang Table
Ma•dé brings family style Padang dining to a quiet SoHo address. The restaurant comes from Chef Cédric Vongerichten, Ochi Latjuba Vongerichten, and Ezra J. William, with a menu shaped by West Sumatra. Dishes arrive together for the table, so the meal reads as a shared spread rather than a sequence of separate plates. Curry, chili pepper, and rice set the foundation, while coconut milk and spicy chili reflect Indian and Middle Eastern influences in the cooking. The room keeps the mood airy and coastal, with materials, glassware, and plateware sourced from family travel destinations. Padang dishes arrive together, giving the table a natural point of focus without turning dinner into a formal production. It is a focused expression of Indonesian cooking in Manhattan, with a meal format built for sharing. At 22 Spring Street, Ma•dé keeps the menu and room in conversation, pairing family style dining with a travel minded setting.
