Ma·dé
This bright SoHo spot serves family-style Padang dishes in a warm space inspired by coastal Indonesian beach bars.
- Mon – Thu, 17:30 – 21:30; Fri, 17:00 – 22:30; Sat, 12:00 – 22:30; Sun, 12:00 – 21:30
- $$$$
- 22 Spring Street
- 4.3 (205 reviews)
People
Cédric VongerichtenChef
Ochi Latjuba VongerichtenOwner
Ezra J. WilliamOwner
Linda Daniels LCDDesigner
Description
Created by Chef Cédric Vongerichten, Ochi Latjuba Vongerichten, and Ezra J. William next door to their restaurant Wayan, the menu draws on Indian and Middle Eastern influences. Dishes center on gulai (curry), lado (chili pepper), and bareh (rice), frequently incorporating coconut milk and spicy chili. The Padang dining format presents these elevated Indonesian flavors all at once, pairing vegetarian-forward side dishes with main proteins like tender lamb ribs and butterfish. For dessert, the kitchen serves traditional sweets like pandan crepes (dadar gulung) and passionfruit sorbet.
Good to know
Next to Wayan