Ma•dé
4.3 (213)restaurant
4.3 (213)$8.00 – $36.00
An intimate SoHo dining room serving family-style Indonesian Padang cuisine in an airy, beach-bar-inspired space.
People
Cedric VongerichtenChef
Cédric VongerichtenChef
Ochi Latjuba VongerichtenOwner
Ezra J. WilliamOwner
Description
Meaning second born in Balinese, this SoHo restaurant comes from Chef Cédric Vongerichten, Ochi Latjuba Vongerichten, and Ezra J. William. The menu draws inspiration from West Sumatra to offer Padang-style dining, where dishes featuring curry, chili pepper, and rice are served all at once for the table to share. Influenced by Indian and Middle Eastern cooking, the plates frequently use coconut milk and spicy chili. The airy interior channels coastal Indonesian beach bars through materials, glassware, and plateware sourced directly from family travel destinations.
Selected reviews
Good to know
Chef's tasting available
Also featured in
SoHo Padang Dining Where Every Dish Lands at OnceFamily-style service · Coastal room · West Sumatran
Three Lower Manhattan Stops for Diner, Nyonya and PadangSoutheast Asian Flavors · Early Breakfast · Family-Style Dinner
Dumbo Vietnamese Restaurant Serving Tapas Style Small PlatesPho and noodles · 57 Front Street · Closed Tuesdays
Four SoHo and Village Tables for a Night OutJamaican to Greek · Downtown blocks · Mostly upscale