Dumpling N' Dips

The menu functions as a tasting tour of Thai cuisine, translating recipes like pad krapow, green curry, and crab fried rice into bite-sized forms. The fillings stay true to traditional Thai tastes, ensuring the original profiles remain recognizable. For those looking beyond standard orders, the kitchen prepares a Tom Yum dumpling hot pot and a Giant Dumpling Platter served with noodles and bok choy. The small, low-key space also rotates in specials like roasted chicken rice.