East Village Taiwanese Breakfast and Lunch

Taiwanese breakfast here comes in shared sets for two, with a small menu built for sampling. Scallion pancakes and radish cakes give the table a savory start, while fan tuan brings exceptionally crispy yo tiao into the mix. On Friday, the kitchen opens at 9 AM, and weekend morning service starts at half past nine AM.

Friday morning hours continue until 3 PM, and the Saturday and Sunday window runs until half past three PM. Thursday begins at 11 AM, while Monday and Wednesday open at 5 PM. Tuesday is closed. The separate morning and evening windows make the breakfast sets and nighttime soup two distinct ways to experience the menu.

Later, the staple beef noodle soup brings familiar Taiwanese flavors into a full bowl, with noodle texture and flavorful broth at its center. The kitchen keeps its approach simple and the compact room carries a friendly local atmosphere. Music keeps the mood chill, rounding out a table that can begin with shared plates and end with soup.