Dry Aged Prime Rib Above Times Square
Climb the stairs beside the infinity mirror for an A5 Wagyu sando and a cream puff finish.
🍽️ Korean Mother of Pearl
Your cue at 776 8th Ave is a flight of stairs beside an infinity mirror, and it carries you up to Gui on the second floor above Times Square. Upstairs, a moody contemporary room is set with traditional Korean mother of pearl accents, a spacious, calm retreat from the rush on the street below.
The menu leans on dry aged cuts, with a 37 ounce porterhouse for the table, plus an A5 Wagyu sando, lobster tail, and prime rib lunch sets, the Prime Rib set for one running around 59 dollars. Staff explain the ingredients of each dish as it lands, and the Paris Jeju cream puff closes the meal on a sweet note.
Lunch runs daily from noon to 3 PM, and dinner starts at 4 PM, wrapping at 10 PM Monday through Wednesday, at 11 PM Thursday through Saturday, and at 9 PM on Sunday.
