Gui Steakhouse & Prime Rib – NYC
Tucked above Times Square, this spacious, calm retreat pairs dry-aged prime rib with Korean-influenced dishes.
- Mon – Wed, 12:00 – 15:00, 16:00 – 22:00; Thu – Sat, 12:00 – 15:00, 16:00 – 23:00; Sun, 12:00 – 15:00, 16:00 – 21:00
- $$$$
- 776 8th Ave
- 4.5 (496 reviews)
Description
Reached by a flight of stairs next to an infinity mirror, the dining space blends a moody contemporary design with traditional Korean mother-of-pearl accents. The menu features dry-aged cuts like a 37-ounce porterhouse, an A5 Wagyu sando, and lobster tail, alongside prime rib lunch sets. Diners can end the meal with desserts like the Paris Jeju cream puff, and staff explain the ingredients of each dish as it is served.
Good to know
On the second floorLeft of the mirror