Gui Steakhouse & Prime Rib – NYC

Reached by a flight of stairs next to an infinity mirror, the dining space blends a moody contemporary design with traditional Korean mother-of-pearl accents. The menu features dry-aged cuts like a 37-ounce porterhouse, an A5 Wagyu sando, and lobster tail, alongside prime rib lunch sets. Diners can end the meal with desserts like the Paris Jeju cream puff, and staff explain the ingredients of each dish as it is served.