Empire Steak House Times Square
4.9 (8,514)restaurant
4.9 (8,514)This upscale Theater District chophouse pairs dry-aged steaks and seafood with a deep wine list and attentive service.
Description
The kitchen pairs its main courses with starters like crab cakes, fried calamari, and a daily soup. Options range from branzino to a surf and turf of grilled shrimp and an eight-ounce filet, all plated with careful garnishes. Even the standard sides, including mashed potatoes and broccoli, are noted by guests as holding their own against the main dishes.
Selected reviews
Also featured in
Broth first and food detours from Koreatown to MidtownNoodle scouting · West Side · 8 stops
Old-School Steakhouse Service Meets Dry-Aged RibeyeChophouse dining · German potatoes · Creamed spinach
Dry Aged Prime Rib Above Times SquareKorean influenced steakhouse · 37 ounce porterhouse · Second floor
Classic Steaks and California Wines in MidtownChophouse dining · 237 W 54th St · 4.7 rating
Watch Wagyu Carved Tableside at a Midtown SteakhouseTurkish steakhouse · Midtown, 60 W 53rd St · Open daily from noon
Pre-Show Dinner and Late Cocktails in the Theater DistrictNew American tavern · West 47th Street · Bar open to 2 AM
A Midtown steakhouse where dinner turns into a lounge nightSteakhouse & lounge · Midtown Manhattan · 4.8 from 38,005 reviews
Hand-Cut Steaks and Seafood Across From Van Cortlandt ParkHand-cut steaks & fresh seafood · Riverdale, Bronx · Upscale prices, lively bar
Dry-aged Wagyu and sushi in a kosher Midtown roomGlatt Kosher steaks and sushi · Midtown, near Penn Station · Upscale, closed Fri–Sat
Dry-Aged Steak and Live Jazz in a Midtown East BrownstoneFamily-run steakhouse · Midtown East · 4.8 stars