Dough By Licastri

The menu at this Silver Lake location expands past pies to classic Italian entrees like chicken parmigiana with spicy vodka rigatoni. Guests can sit in the dining room or the outdoor patio, pairing their meal with drinks from a full bar serving custom cocktails. The dough itself, rooted in the late founder's heritage at his family's historic bakery and pizzeria, combines traditional old-world methods with modern ingredients like locally sourced wheat flour and Fleur de Sel sea salt.