
Sourdough Pies to Honey Slices on Staten Island
Three day sourdough, thin crust pies and Sicilian squares, sweet and savory specialty slices and cutlet heroes on pizza bread.


Sourdough pizzas and breads here follow a century old family recipe with a three day rise. The Silver Lake menu also covers chicken parmigiana with spicy vodka rigatoni, and a full bar mixes custom cocktails for the dining room and outdoor patio.
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Crisp thin crust pies, garlic knots and Sicilian squares define this Lincoln Avenue pizzeria. The kitchen also customizes pasta to order alongside chicken entrees and paninis, and staff deliver meals to the table in a cozy room.
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Creative slices like the sweet and savory Moe's Honey Drunken Pizza draw locals to this Holden Boulevard shop. Classic New York slices, lasagna and garlic knot crust pizzas fill out the menu, along with wings, wraps and a chicken Caesar salad.
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Homemade lentil soup and hot chicken cutlet heroes on fresh pizza bread are the local favorites at this Forest Avenue pizza house. Specialty pizzas round out the menu in a bright, clean space with a friendly staff.
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