Crisp Neapolitan Pies in a Greenpoint Loft
Grab a fungi or salsa pie and an Aperol Spritz at the counter, with a gluten free crust and no reservations taken.
🍕 Crisp Crust, Balanced Sauce
Salsa Greenpoint keeps the focus on crisp Neapolitan pies. The dough comes out soft without going soggy, with enough structure to hold a balanced sauce, and regulars lean toward the fungi and salsa pies.
The meal can become a small Greenpoint pause. Order at the compact counter, then eat in the cozy loft, grab a sidewalk table, or pair the pie with a classic Aperol Spritz. For a mixed group, the kitchen keeps a gluten free option available for anyone who needs a different crust.
Hours shift a little through the week. Monday runs from noon to 9 PM, Tuesday through Thursday from noon to nine thirty PM, and Friday through Sunday from 11 AM to 10 PM. Reservations are not taken, and walk ins head straight to the counter at 40 Clifford Pl, with takeout and delivery also in the mix.
