Dawa's
4.6 (729)restaurant
4.6 (729)This cozy Queens eatery serves Himalayan and New American fare, from fermented flatbreads to momos, in a serene setting.
Description
Inside, the dining room pairs plants and Tibetan details with vintage tableware. Though many dishes lean toward unexpectedly light flavors, there are also deep, earthy profiles like a Bhutanese pork belly with fermented bamboo shoots. The kitchen prepares regional specialties like chana gwaramari and chatamari alongside beef noodle soup. Portions are modest, but the staff is highly attentive to gluten-free and dietary requests.
Selected reviews
Good to know
Modest portionsGluten-free friendly
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