
Four Himalayan Momo Spots From Broadway to Roosevelt Avenue
Momos, thukpa and Tibetan noodles across Elmhurst, Woodside and Jackson Heights, for a dumpling crawl with friends.




Fresh momos and comforting bowls of thukpa anchor the menu at this Broadway spot, where simple decor reflects Himalayan culture. Dhido and rildok sit beyond the usual staples, portions run substantial, and the staff keep service quick and attentive.
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Plants, Tibetan details and vintage tableware fill the serene dining room at this Skillman Avenue eatery. Momos and fermented flatbreads share the menu with chatamari, beef noodle soup and a Bhutanese pork belly with fermented bamboo shoots, and staff handle gluten-free requests with care.
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Large, juicy fried momos won the local momo crawl for this cozy, five-table room on Roosevelt Avenue. Beef momos come eight to an order with dipping sauces, and a puri platter, vegetable fried rice, sweet chai and Thai iced tea fill out the menu.
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Lhasa beef noodles and savory barley cake with ice cream headline this cozy Tibetan kitchen in Jackson Heights. A dedicated Himalayan breakfast menu sits beside Aloo Dam and Bathuk, fried beef ribs bring a flavorful kick, and the house chili oil carries serious heat.
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