Me and Paul's

Behind the casual bar exterior, the kitchen focuses on pies topped with locally sourced ingredients. The room channels the vibe of an old-school neighborhood pizza shop, where patrons sit at the counter to order specialty options like the spinach pizza or the pepperoni-packed Hellboy. The menu stands out for its variety of alternative toppings, featuring mock meats like pepperoni and sausage for its plant-based pies. With generous portions—three pizzas can easily feed a group of six—it functions just as well for a low-key date as it does for a group gathering.