Angelo's Coal Oven Pizzeria

4.4 (3,703)restaurant

117 W 57th St

Crispy coal-fired pies and generous plates of pasta draw crowds to this classic, welcoming Midtown pizzeria.

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Description

The space includes an upstairs dining area to help handle the evening rush. Pizzas here rely on a light dough and balanced toppings rather than heavy layers, running alongside rich plates of fettuccine carbonara, meatballs, and bolognese. Because of the large portion sizes, dining here is suited better for groups and families than solo visitors. The room carries a comfortable, casual feel, though some visitors note the food can feel slightly underwhelming compared to the city's most famous pizza landmarks. Still, the friendly service and reliable menu make it a solid, straightforward stop.


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