Chinese Tuxedo / Peachy's

Behind an unassuming exterior lies the restored hall of New York's first Chinese opera house. The design preserves the original pillars and stripped-down walls, mixing them with mid-century elements and a lush, jungle-like aesthetic. The venue features a downstairs speakeasy, while the dining room focuses on reimagined traditional banquet dishes by chef Paul Donnelly. Standouts include braised black pepper oxtail buns, hakashi crudo, and a burrata and cruller appetizer, paired with Chinese and American craft beers.