Chinese Takeout with Ribs Cut by Hand in Queens
Pick shrimp with broccoli or sweet General Tso chicken from a Springfield Boulevard kitchen cooking to order.
🥡 Ribs Prepared by Hand
Szechuan Kitchen III covers Chinese classics and American staples from a takeout counter in Queens Village. The kitchen works through a steady flow of incoming orders, with staff cutting ribs by hand during prep. Meals are freshly prepared for each order rather than preassembled for speed, keeping the cooking behind the counter central to this no frills operation.
The menu includes shrimp with broccoli, while the General Tso chicken takes a noticeably sweeter direction. Homemade iced tea follows that sweet leaning too. Delivery typically takes around 30 minutes, with food arriving hot. Orders can be placed by phone at 347 676 7633 or directly at the counter.
On Springfield Boulevard, regular opening hours run Monday through Thursday from 11 AM to half past ten PM and Friday and Saturday from 11 AM to 11 PM, with the shop closed on Sunday.
