Thirty Years of Chinese Takeout on East 14th Street
Order familiar dishes from a Manhattan kitchen that lets you dial up the spice across your meal.
🌶️ Set Your Spice Level
Red House has thirty years of Chinese takeout behind it, and the menu starts with the classics. General Tso chicken is one route into the kitchen, alongside orange chicken and beef broccoli. The fried rice rounds out the Chinese classics, with grains prepared to stay separate rather than sticking together in the finished dish. Lunch and dinner specials are part of the offering, too.
The cooks take requests for custom heat levels, including the option to make the entire order spicy, which gives you a say in how the meal tastes.
Find this takeout only kitchen at 203 East 14th Street in Manhattan. Order directly through the restaurant online, or choose delivery when you want the meal brought to you. Hours run Monday through Friday from 11 AM to a quarter past 10 PM, and Saturday and Sunday from noon to a quarter past 10 PM.
