Chinese-Indian Hakka Plates With Lollipop Chicken in Elmhurst
Try Hakka Chinese-Indian fusion in Elmhurst, where lollipop chicken leads a menu built for quick casual meals.
🍗 Hakka Fusion, Fast
At Tangra Masala, Chef-partner Peter Lo leads a menu shaped by Chinese-Indian Hakka cooking and tuned to the Indian palate. The menu moves through chilli fish, Manchurian fried rice, Manchow soup, salt-and-pepper dry shrimp, and the signature deep-fried chicken lollipops.
The room leans traditionally styled rather than stripped back, which suits a casual meal around Grand Avenue. Dishes typically arrive within five to seven minutes, a detail that matters when you want a quick table turn without reducing the menu to a single order. A first visit can use that short wait as its clearest timing cue, especially when the table is sharing several dishes.
Tangra Masala sits at 87-09 Grand Avenue in Elmhurst, Queens, and carries a 4.0 rating from 747 ratings. Expect a Chinese-Indian Hakka angle, a broad menu, and a dining room with a more classic feel.
