Tangra Masala
This casual Elmhurst pioneer of Chinese-Indian Hakka fusion is famous for its signature deep-fried lollipop chicken.
- Mon – Thu, Sun, 12:00 – 22:00; Fri – Sat, 12:00 – 22:30
- 87-09 Grand Avenue
- 4.0 (747 reviews)
People
Peter LoChef
Description
Chef-partner Peter Lo leads the kitchen, crafting dishes adapted to the Indian palate by generations of ethnic-Chinese Indians. The menu features chilli fish, Manchurian fried rice, Manchow soup, and salt-and-pepper dry shrimp. In the dining room, meals typically arrive within five to seven minutes. While the space offers a traditionally styled setting, some recent visitors have reported inconsistencies in pricing alignment and food temperature comfort.
Good to know
Halal options