Tangra Masala

Chef-partner Peter Lo leads the kitchen, crafting dishes adapted to the Indian palate by generations of ethnic-Chinese Indians. The menu features chilli fish, Manchurian fried rice, Manchow soup, and salt-and-pepper dry shrimp. In the dining room, meals typically arrive within five to seven minutes. While the space offers a traditionally styled setting, some recent visitors have reported inconsistencies in pricing alignment and food temperature comfort.