Asian Halal Kitchen

Located on Corona Avenue, this cozy restaurant pairs South Asian classics with Chinese-American staples. The kitchen makes its dishes fresh, sending out plates of Beef Curry, Chicken Tikka Masala, and savory chicken noodles. Visitor favorites include veg samosas with a generous, spicy filling and a large portion of Chicken 65 biryani with a solid rice-to-chicken ratio. Alongside Nepali specialties like fuchka and chicken chowmein, the kitchen features tangy hot and sour soup and a welcoming staff—sometimes with the owner personally delivering late-night orders.