Flor de Mayo
4.4 (3,064)restaurant
4.4 (3,064)A nostalgic Chinese-Peruvian spot serving hearty portions of Lomo Saltado, roast chicken, and famously strong drinks.
Description
Founded in 1977 by Peruvian immigrants, this is one of the city's few remaining classic Chinese-Latin fusion establishments. The extensive menu bridges both culinary traditions, running from Tallarin Saltados and egg foo young to half-chicken with mixed rice. Expect a straightforward, fast-paced dining room run by an efficient, welcoming staff.
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Lunch specialsShareable mains