Check Keur Sokhna Hours and Plan West African Dining

Keur Sokhna hours are listed as 11 AM to 1 AM every day, a useful window for planning a daytime visit or a late-night meal. Chez Maty Et Sokhna (Keur Sokhna) is a West African restaurant in Manhattan at 2249 Adam Clayton Powell Jr Blvd. With delivery available, start with the decision that matters at the table: the asset describes sweet grilled dibi lamb and lemony yassa fish, both served in generous portions with carefully cooked onions. The distinction is grilled sweetness versus lemon-and-mustard acidity, rather than a promise that one plate is universally better.

The dining room is described as modest, with friendly, family-like hospitality. That makes this a place to consider for the food and personal welcome, not a page promising elaborate surroundings or a particular table. The recorded rating is 4.3 out of 5 from 330 reviews; the review summary emphasizes hearty dishes and large portions. A dollar-sign price indicator is available, but individual menu prices are not.

Use the facts below to choose your timing and preferred flavor, then call (212) 368-5005 for questions the listing cannot settle. The schedule is not a live kitchen-status feed, and neither reservations nor tonight's dish availability is confirmed here.

Name: Chez Maty Et Sokhna (Keur Sokhna).
Address: 2249 Adam Clayton Powell Jr Blvd, Manhattan, New York.
Keur Sokhna hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday, 11 AM to 1 AM the following day, in New York local time.
Phone: (212) 368-5005.
Rating: 4.3 out of 5, with 330 recorded reviews.
Price signal: $, not an itemized menu or guaranteed meal total.
Service note: delivery available; provider, fees and ordering deadline are not supplied.
Access and transport: parking, transit directions and step-free access are not established by this listing.

For a late-night meal, the useful detail is that the listed closing time crosses midnight. The weekly record gives the same 11 AM opening and 1 AM next-day close for each day, including Saturday and Sunday. When checking Keur Sokhna hours for an evening plan, distinguish the date you arrive from the calendar date after midnight: a Friday evening continues into early Saturday under that listed period. There is no separate weekend schedule in the asset.

Treat that information as a planning window, not a last-order guarantee. No kitchen cutoff, holiday exception, wait estimate or table availability is recorded. If your plan depends on eating close to closing, call first rather than assuming that a particular dish can still be ordered. The phone number is provided precisely for questions that an opening-hours field cannot answer.

For a daytime visit, the same record starts at 11 AM; it does not establish breakfast service before that time. Choose a lunch or dinner window that suits your plans, and leave your exact arrival flexible until you have checked any essential requirement.

The listing explicitly records delivery, but that is the beginning of an ordering plan rather than a complete checkout guide. It does not name a platform, a delivery area, fees, minimum spend or an ordering link. Check Keur Sokhna hours when considering a meal, then confirm the separate ordering details directly instead of treating restaurant opening times as a delivery timetable. The listed telephone is (212) 368-5005.

The description offers a modest dining room and personal hospitality for an on-site experience; the service note establishes delivery as an option. It does not establish that every dish travels the same way, that delivery runs until 1 AM, or that the price signal covers platform charges. The sensible next step is confirming the order channel and current terms before committing.

Ask about the plate you want, the delivery address and any timing constraint that matters to you. Those are suggested questions, not claims about a service policy. If your priority is experiencing the room and its family-like welcome, consider visiting; if your priority is receiving a meal elsewhere, resolve the missing delivery details first. Neither path comes with a reservation or availability promise on this page.

Compare the two named dishes by their recorded flavor profiles, not by an assumed menu hierarchy. The lamb is described as having a sweet grilled flavor. The fish balances lemony mustard, sweet acidity and mild pepper. Onions are important to both preparations: the description calls them well cooked and flavorful enough to enjoy over rice.

The useful contrast is the preparation, not an invented price difference. Both the description and review summary point to generous portions, but neither gives a portion weight, number of diners per plate or an itemized cost. The dollar-sign indicator can help frame expectations only broadly. It cannot prove that the fish is cheaper, that the lamb includes a particular side, or that either dish is available at the moment you arrive.

The inspected photographs provide a visual companion to that comparison: a fish plate and the dining room appear below. They show the venue's recorded presentation and setting, not a current menu or a guarantee of identical plating. For dietary needs, ingredient questions or a firm budget, ask the restaurant directly; a reference to mild pepper is not an allergen statement or a personalized spice-level assurance.

What are Keur Sokhna hours on weekdays and weekends?
The recorded weekly schedule is 11 AM to 1 AM the next day, Monday through Sunday. It gives no separate weekend pattern. Confirm directly if your visit depends on a late order, an unusual date or a particular dish.

Where is Chez Maty Et Sokhna located?
The address in the main listing is 2249 Adam Clayton Powell Jr Blvd, in Manhattan, New York. Use the full restaurant name, including Keur Sokhna, when checking the location. This page does not add an unverified subway route or parking recommendation.

How do the lamb and fish plates differ?
The description associates the lamb with grilled sweetness and the fish with lemony mustard, sweet acidity and mild pepper. It also highlights cooked onions and generous portions. Those descriptions help compare flavors; they do not establish every ingredient or current availability.

What does the recorded price signal tell me?
The asset supplies a single dollar-sign indicator, not exact dish prices, a set menu or a per-person estimate. Treat it as a broad signal only. Ask the restaurant for current costs before making a budget-dependent decision or placing an order.

Can I arrange delivery from the restaurant?
Delivery is explicitly noted in the listing. A provider, order link, service area, fee and delivery cutoff are not supplied. Call the listed number to establish those details; do not assume that the dining-room closing time also governs delivery orders.

Do I need a reservation before visiting?
No reservation policy, booking link or guaranteed walk-in arrangement appears in the asset. That means the requirement is unknown, not that reservations are unnecessary. Contact the restaurant if your timing, party size or seating needs make confirmation important before traveling.

What do the rating and reviews indicate?
The recorded rating is 4.3 out of 5 from 330 reviews. The summary emphasizes hearty West African dishes, large portions and friendly, family-like service. These are useful expectation-setting signals, not a promise that every visitor will have the same experience.

Is parking or step-free access confirmed?
Neither parking arrangements nor step-free access is established by the main POI record. No reliable transit instructions are supplied either. If any of these is essential to your visit, check directly before setting out rather than relying on an assumption.

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